Cream Cheese Tarts – for 150

17    8 oz Cream Cheese

17    Cups powdered sugar

17    8 oz containers Cool Whip

17   1 cup container strawberry yogurt

5 ½   Tbsp. Vanilla

Tart shells - pie crust type (8 to package at Walmart or Kroger)   20 Boxes (in case some are broken)

Bake shells and cool.  Soften cream cheese and add sugar. (Large Kitchen-aide type mixer works well for this)   Fold in whipped topping, yogurt and vanilla.

Spoon in baked shells and spoon on cut up sweetened fresh strawberries. 

Note:   The original recipe called for whipped cream instead of cool whip.  This will be faster.  I also added the yogurt because it made it taste better I thought.

BANANA PUDDING FOR A BUNCH

(Serve 8 - 10)
1 Large box Instant Vanilla Pudding B Mix by directions on box
Vanilla Wafers B use approximately 2 package
2 or 3 bananas - sliced
8 oz. Tub of Cool Whip
Mix prepared pudding and Cool Whip together in large bowl

Layer in pan in this order:
2 of vanilla wafers
2 of banana slices
2 of pudding mixture

Repeat layers B cover bowl and put in frig.

B Family Size
(serve 25 to 30 people)
Large Foil Pan
1 gallon vanilla pudding
1 Box vanilla wafers (Sam's Box has several sacks inside - 1 sack per recipe)
1 bunch bananas (Sam's)
1 large carton Cool Whip

Mix Pudding and Cool Whip Together in large bowl.

Layer in pan in this order:

2 package of vanilla wafers
2 of bananas - sliced over wafers
2 of the pudding mixture

Repeat the layers B This serves about 30 students

Maybe more for adult women :)

By: Sue Dickerson