Heath Bar Trifle--Another Easy Dessert for a Large Group

 

 

Heath Bar Trifle

Ingredients

• 1 German Choc. Cake Mix - bake as directied & cool
• 1 can Eagle Brand sweetened condensed milk
• 1 bag Heath Bar Bits
• 1 bottle caramel ice cream topping
• 1 large Cool Whip

Directions

1. Crumble 1/2 cake in the bottom of serving bowl
2. Pour 1/2 of Eagle Brand milk, 1/2 of Heath bits, and 1/2 of caramel topping onto cake.  (Reserve some Heath bits and carmel topping for top of Cool Whip.)
3. Spread 1/2 of Cool Whip on top of cake.
4. Repeat for a second layer of cake, Eagle Brand, Heath bits, caramel topping, and Cool Whip.
5. Sprinkle reserved Heath bits on top and drizzle with remaining caramel topping.

Notes

• Single recipe fits in a trifle bowl.
• Double this recipe for one punch bowl.
• It usually takes about 3 large cool whips for the punch bowl size.

--Contributed by Laura Cook (Darrell Cook's better half--BCM Campus Minister at Virginia Tech Univ.)